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Roasted Honey Pork Chop

Smother a big pork chop in our smoky Gran Luchito Chipotle Honey and roast it to perfection. The sugars caramelise and you get a gooey, sticky mess that’s heavenly to eat with mashed potato and your choice of vegetables.

You could also do this on the bbq, but you’ll want to add the honey later to avoid it burning.

Check out all these other meaty recipe ideas.

  • Prep time

    10 mins

  • Cook time

    15 mins

  • Total time

    25 mins

  • Ideal for

    Dinner

  • Make it

    Mexican

  • Serves

    2

How to make it

  1. Pre-heat the oven to 180C.
  2. In a mixing bowl, combine the Gran Luchito Chipotle Honey, olive oil, salt & pepper. Mix well.
  3. Add the pork chops to the bowl and smother them.
  4. Place pork chops in a roasting tin and pour over the excess glaze.
  5. Roast in oven for about 15-20 minutes depending on how you like it cooked.
  6. As it roasts, occasionally spoon over the honey glaze.
  7. While it roasts, prepare your sides. We made wholegrain mustard mashed potatoes and lovely tender-stem broccoli.

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