Pork Belly Porchetta
This show-stopper of a dish is well worth the time it takes to make and prepare. Crispy crackling surrounding a tender, slow-cooked meaty middle. We served it with creamy mashed potato spiced up with Gran Luchito Chipotle Mayo and a gloriously garlicky salsa verde which cuts through the rich, fatty meat perfectly. This is what dreams are made of!
We cooked ours on a Big Green Egg ceramic barbecue as part of our exciting collaboration. Check out the other recipe ideas we came up with. You could just as easily do this in the oven though!