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Mexican Eggs Florentine

We have already got a lovely recipe for a more traditional egg florentine here on the website (we used our smoked chilli paste to make a lovely spicy hollandaise). But our Gran Luchito Chipotle Mayo works very well if you want a quick fix for this breakfast/brunch classic. This would work just as well with smoked salmon, ham or bacon in place of or as well as the spinach. Make sure you check out our other breakfast ideas too!

  • Prep time

    5 mins

  • Cook time

    10 mins

  • Total time

    15 mins

  • Ideal for


  • Make it


  • Serves


How to make it

  1. Gently heat a frying pan and add a knob of butter.
  2. Wash the spinach and add to the pan along with the thinly sliced garlic and a little salt & pepper. Cook for about 10 mins until softened.
  3. Meanwhile, poach the eggs (making sure they remain runny inside).
  4. Toast the muffins.
  5. When the eggs are ready, spread Gran Luchito Chipotle Mayo onto each toasted muffin half. Top each with a spoonful of the cooked spinach followed by a poached egg.
  6. Garnish with a few chopped herbs and season with salt & pepper.


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