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Gran Luchito Mackerel With Smoked Chilli Mayo

Mackerel makes an excellent alternative to the classic tuna mayo. Whether fresh, smoked or tinned this works amazingly well on toasted ciabatta, or on a baked potato.

  • Prep time

    5 mins

  • Cook time

    0 mins

  • Total time

    5 mins

  • Ideal for

    Lunch

  • Make it

    Mexican

  • Serves

    1

How to make it

  1. Drain oil from mackeral, then mix with Gran Luchito Chipotle Mayo, spring onion, oil and salt & pepper.
  2. Spread on toasted ciabatta/or spoon onto a hot jacket potato.

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