Depending on which part of Mexico you’re in, Huevos Rancheros can take different forms. From the way, it’s presented to the type of tomato used, but we think there’s no right or wrong way as long as it tastes delicious!
This is the Gran Luchito take on huevos rancheros. We poached the eggs in a slow-cooked tomato and red pepper sauce made spicy with some Gran Luchito Chipotle Paste. They are then served on soft flour tortillas (but works just as well on thick slices of toast). This is a great idea for breakfast/brunch when you’ve got the time to make it. It’s everything you need to set yourself up for a productive day.
Check out some of our other Gran Luchito Breakfast recipe ideas.