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Honey Roast Parsnips

These crunchy honey roast parsnips are perfect to go with a roast dinner. Encrusted in parmesan and thyme then drizzled with Gran Luchito Chipotle Honey. Sides don’t get much better than these bad boys. Never have average parsnips again.

Check out all our Gran Luchito honey recipe ideas.

  • Prep time

    15 mins

  • Cook time

    20 mins

  • Total time

    35 mins

  • Ideal for

    Side

  • Make it

    Mexican

  • Serves

    6

How to make it

  1. Pre-heat the oven to 200C.
  2. Pour oil into baking tray and place in oven.
  3. Bring a pan of salted water to the boil.
  4. Meanwhile, peel parsnips and quarter.
  5. Cook in the water for about 5 mins.
  6. Drain away water and leave to dry (allow steam to escape).
  7. Add the finely grated parmesan, polenta, finely chopped thyme and a generous pinch of salt & pepper.
  8. Mix well and carefully add to the hot oil. Mix well to cover all surfaces with oil.
  9. Roast for 15 minutes, or until golden and crunchy (you can jumble them up every now and again so they cook evenly).
  10. Drizzle Gran Luchito Chipotle Honey over parsnips and return to oven for 5 mins.
  11. Remove and serve.

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