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Grilled Chicken Tacos with Mexican Mayo

This Grilled Chicken tacos recipe is a quick healthy BBQ idea, which was inspired by the wonderful folks at La Hacienda. We used our version of a chipotle mayo which works great as a taco topping.

You can also top these tacos with Chipotle Chilli Ketchup or why not make some delicious guacamole?

  • Prep time

    15 mins

  • Cook time

    20 mins

  • Total time

    35 mins

  • Ideal for

    BBQ

  • Make it

    Mexican

  • Serves

    4

How to make it

  1. Cut the chicken into long strips and mix with the smoked paprika and small glug of olive oil. Cover and leave to marinate in the fridge.
  2. Finely chop the coriander and slice the tomatoes and red chilli. Place into separate bowls or onto a board so that everyone can build their own tacos.
  3. Light a wood fire in your chimenea, wait until the flames die down then grill the chicken over the hot embers until charred and cooked through.
  4. Served everything straight away with a squeeze of lime, lashing of Gran Luchito Chipotle Mayo, dollops of sour cream and a sprinkling of feta cheese.

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