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Chipotle Cheese Straw

This cheese straw recipe is AMAZING and you’ve got to give it a go as soon as possible. Puff pastry rolled with parmesan cheese and Gran Luchito Chipotle Paste baked to crispy, golden perfection. We just couldn’t stop eating these in the test kitchen! They’re incredibly easy to make too.

We’ve got plenty more snack recipe ideas to check out too.

  • Prep time

    10 mins

  • Cook time

    15 mins

  • Total time

    25 mins

  • Ideal for

    Snack

  • Make it

    Mexican

  • Serves

    6+

How to make it

  1. Pre-heat oven to 180C and lightly grease a large baking tray.
  2. Lightly flour a clean, flat surface.
  3. If using pre-rolled, gently peel the puff pastry away from the sheet. If using a block, roll it out to about 0.5cm thickness.
  4. Spread the Gran Luchito Chipotle Paste evenly over the top surface.
  5. Sprinkle with parmesan cheese and a little black pepper.
  6. Fold in half and roll out to thickness that it began (0.5cm) taking care not to break the surface and expose the paste/cheese (if you do, simply re-fold and try again).
  7. Cut into strips (approx 3cm thick) and holding both ends, twist each one before placeing on lightly greased baking tray.
  8. Brush each strip with beaten egg to cover exposed surface.
  9. Bake until golden and crispy. Remove to a cooling rack and allow to cool slightly before serving warm.

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