Pulled Pork With Cheesy Grits
If you‘ve ever been to the US, chances are you’ll have come across grits. If not, think polenta (they’re both made from stone-ground cornmeal) with a smoother texture. We spiced up some leftover pulled pork with our Gran Luchito Chipotle Paste and served it with deliciously rich buttery cheesy grits. If you’re struggling to get grits (we found it in the world food section of Tesco), you could substitute polenta instead.
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