I first came across the idea of a Breakfast Burrito whilst working as a chef in New York city. I must admit that at first I was pretty sceptical but the flavour combinations work really well and it defiantly locks hunger away till lunchtime!
For this recipe we use lots of chorizo and for a mellow smoky kick some of our Gran Luchito Chipotle Ketchup !
Best served with a strong black coffee and orange juice. Enjoy!