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Bourbon & Toasted Walnuts

In an attempt to make something delicious to bring added interest to our salads, we came up with this tasty idea for bourbon glazed walnuts. It’s also great just as a little snack on the go. If you’re not a walnut fan, try it with cashews, peanuts or whatever you fancy!

Here’s a load more delicious snack recipe ideas using Gran Luchito.

  • Prep time

    5 mins

  • Cook time

    20 mins

  • Total time

    25 mins

  • Ideal for

    Salad

  • Make it

    Mexican

  • Serves

    4-6

How to make it

  1. Preheat your oven to around 175C
  2. Slowly heat the Gran Luchito Chipotle Honey sugar, bourbon and salt in a saucepan until sugar dissolves and mixture begins to boil.
  3. Add walnuts and stir to coat evenly for about 5 mins. Take care not to let the mixture burn.
  4. Spread the nuts onto a baking tray lined with baking paper.
  5. Roast them in the oven for about 10mins (take care not to burn them!).
  6. Leave to cool and go crispy.

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