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Beef and Salami Hungarian Casserole

We teamed up with the lovely people at unearthed® to make this beautiful slow cooked beef casserole with our Gran Luchito Chipotle Paste bringing the smoky heat and plenty of delicious Hungarian salami taking it to the next level. For more heart warming dishes check out all our slow and low recipes.

  • Prep time

    45 mins

  • Cook time

    1 hour 45 mins

  • Total time

    2 hours 30 mins

  • Ideal for

    Slow&low, classics, meat

  • Make it

    Mexican

  • Serves

    5

How to make it

  1. Heat some olive oil over a high heat and add the diced beef to sear all over.
  2. Once browned, remove and set aside.
  3. In a large pan, add some oil then add the onions and cook until caramelised.
  4. Stir in the salami, Gran Luchito Chipotle Paste, garlic, ginger, cumin, cumin and cinnamon.
  5. Mix with the onions and cook for a couple of minutes, before adding the stock.
  6. Pour in the tomatoes and stir thoroughly, then add the oregano and simmer for about 10 mins.
  7. Add the beef, pop on a lid and simmer on a very low heat for about 1hr 45 mins.
  8. After about 1hr 30 mins add the beans.

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