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Bacon Wrapped Avocado Fries

Its no secret that bacon and avocado go extremely well together. So it wont be much of a surprise that we’re always keen to experiment with new ways to bring them together and this one’s a beaut! The delicious flavour combination of bacon and avocado with our version of Gran Luchito Chipotle Honey beat our highest expectations!

This is a must try dish!

The secret to these bacon avocado fries is to get as much of the avocado covered by the bacon as possible and to get it as crispy as possible as quickly as possible so as to avoid cooking the avocado too much. We decided to serve the Gran Luchito Chipotle Honey glazed avocado fries with a boiled egg as an alternative to toast but they would go well as a side to pretty much anything!
Please let us know in the comments form below what you decide to serve em with!

  • Prep time

    20 mins

  • Cook time

    15 mins

  • Total time

    35 mins

  • Ideal for

    Breakfast, brunch or lunch

  • Make it


  • Serves


How to make it


  1. Cut the avocados in half and remove the stone.
  2. Slice the avocado length ways about 2.5cm apart through the flesh down to the skin.
  3. With a spoon, carefully remove the flesh so it comes out in large chunks.
  4. Slice each rasher of bacon in half length ways and wrap each chunk of avocado in 2 or 3 pieces or until more or less covered (this is a little fiddly, but you’ll get it).
  5. Pre-heat the grill to its highest setting.
  6. Place the wrapped avocado chunks onto a baking tray and pop under the grill as close to the heat as possible.
  7. Turning occasionally, allow to begin going crispy all over.
  8. Either microwave the Gran Luchito Chipotle Honey in a bowl for a few seconds until is nice and runny, or simply add a very small splash of hot water and mix.
  9. Brush the honey onto the bacon all over and return to the grill.
  10. Keep your eye on it now as it will burn quickly.
  11. Soft-boil the eggs by adding them to boiling water and continuing to boil for about 5 mins. Allow to cool slightly in an egg cup then remove the top.
  12. Dip your delicious soldiers into the egg and enjoy!


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