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Bacon Avocado Bomb

Like a deliciously edible Russian doll, we believe the World is a better place with a Smoked Chipotle Honey glazed bacon avocado bomb in it.
A perfectly soft-boiled egg encased in a perfectly ripe avocado, wrapped in perfectly deep-fried streaky bacon glazed in perfectly spicy Gran Luchito Chipotle Honey.

  • Prep time

    15 mins

  • Cook time

    10 mins

  • Total time

    25 mins

  • Ideal for

    Snack

  • Make it

    Mexican

  • Serves

    1

How to make it

 

  1. Soft boil an egg (5½ minutes in boiling water should do the job).
  2. Submerge in cold water and leave to cool. Peel carefully.
  3. Cut the avocado down the middle, remove the stone and carefully remove the skin. You’ll probably need to enlarge the hole where the stone was to fit the egg inside. Do this bit-bybit testing the fit as you go (you don’t want to be removing too much). Eat these scraps immediately.
  4. Put the avocado back together with the egg inside.
  5. Wrap the eggacado in streaky bacon as tightly as possible.
  6. Meanwhile, get a deep-fryer going with some oil (alternatively use a saucepan with vegetable oil in it. Heat to approximately 180C. Too hot and the oil will bubble too aggresively and unwrap the bacon.
  7. Add a splash of hot water to the Gran Luchito Chipotle Honey and stir to loosen.
  8. Use a pastry brush to glaze the bacon with the honey mix.
  9. Use a slotted spoon to very carefully lower your creation into the oil. Remove when the bacon looks nicely crispy (about 3 minutes).
  10. Leave to cool slightly and cut along the fault line in the avocado (if you can see it through all that delicious bacon!)
  11. Sprinkle egg with a little salt & pepper and you’ve got yourself a truly amazing little snack. Definitely not fir sharing. Just make two!

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