Tomatillo Chicken Tacos With Gran Luchito

Tomatillo Chicken Tacos Recipe

Tangy tomatillo chicken tacos are great for a speedy snack. Simply shred leftover roast chicken and mix with Gran Luchito salsa, shredded cabbage and serve in corn tortillas.

Gran Luchito Tomatillo Salsa is also great stirred through guacamole.

Tomatillo Chicken Tacos Recipe

Make It: Mexican
Ideal For: Lunch

Ingredients Ingredients

  • 300g Leftover roast chicken (best to have a mix of breast and thigh leg)
  • 8 corn tortillas (2 for each taco)
  • Half a white cabbage, finely shredded
  • Handful fresh coriander
  • 3 tablespoons Gran Luchito Tomatillo Salsa
  • Fresh red chilli (optional)
  • Juice of half a lime
  • 1 lime to serve, cut into wedges

Instructions Instructions

  1. Shred the roast chicken and place in a mixing bowl with the shredded cabbage, lime juice, half the Gran Luchito Tomatillo Salsa, most of the chopped coriander and a pinch of salt & pepper. Mix well.
  2. Fill warmed tortillas with the chicken mix and top with remaining tomatillo salsa and sprinkle with remaining coriander and sliced red chilli.
  3. Serve with wedges of lime.

Have you tried this tomatillo chicken tacos recipe idea? If so please let us know how you got on.

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