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Hasselback sweet potato with Gran Luchito

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Hasselback Sweet Potato Recipe

Those of you with a keen eye will know we’ve done several hasselback potato recipes, but this is different in a couple of ways. Firstly, we’re using sweet potatoes. Secondly, this uses a slightly different technique to cut the potato. We really liked this little recipe, and we’re sure you’ll love it too. 

Check out our other vegetarian recipes.

How To Make

Hasselback sweet potato with Gran LuchitoThread sweet potatoes onto skewers
Hasselback sweet potato with Gran LuchitoCut a continuous spiral along each potato all the way through to the skewer and spread out carefully
Hasselback sweet potato with Gran LuchitoMix Gran Luchito Smoked Chilli Paste with butter

pasteusa   Hasselback sweet potato with Gran LuchitoMix wellHasselback sweet potato with Gran LuchitoBrush onto potatoes getting into the gapsHasselback sweet potato with Gran LuchitoRoast for a while then sprinkle with parmesan cheese

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Hasselback sweet potato with Gran Luchito

Roast until crispy and serve with parmesan and Gran Luchito Smoked Chilli Mayo


Hasselback sweet potato

Make It: mexican
Ideal For: Side/snack
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

Instructions Instructions

  1. Pre-heat oven to 190C.
  2. Cut the ends off the sweet potatoes. Insert a skewer into the centre of each potato and push through until it comes out the other end. try to get it as central as possible.
  3. Using a sharp knife, starting at either end, make a continuous spiral cut along the length of the potato, cutting through to the skewer.
  4. If you do this right, you'll end up with an unbroken spiral of sweet potato that you can carefully elongate along the length of the skewer.
  5. Mix the butter with the Gran Luchito Smoked Chilli Paste and brush all over the potato, along with a sprinkle of salt & pepper.
  6. Place in a roasting tin and roast for 15mins.
  7. Remove from oven and sprinkle with parmesan cheese. Return to oven and cook for another 25mins, or until crispy on the outside. A little bit of char is fine.
  8. Carefully remove from the skewer.
  9. Serve with a little bit of extra parmesan, Gran Luchito Smoked Chilli Mayo (for dipping), a squeeze of fresh lime and chopped coriander.
Notes

In the UNITED STATES Gran Luchito Smoked Chilli Paste Is Available online with Amazon

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Have you tried this Hasselback Sweet Potato recipe? If so we would love to hear how you got on.

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