Grilled Trout With Gran Luchito Smoked Chilli Honey

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Grilled Trout With Chilli Honey Glaze 

We have teamed up with the wonderful people at La Hacienda, to create a delicious grilled trout recipe which is perfect for your Chimenea or Firepit. We have used Rainbow trout infused with our sticky spicy sweet chilli honey .

Love cooking outdoors? We have many more BBQ Recipes ideas such as Mexican Jerk Chicken or Mexican Lamb Koftas. 

Grilled Trout with Chilli Honey Glaze

Make It: Mexican
Ideal For: BBQ
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

Instructions Instructions

  1. Light a fire in your firepitor chimenea. You'll need to cook on red hot embers with minimal flames.
  2. Whilst your barbecue is heating up, you can begin to prepare the fish. Stuff the belly of each trout with a large spoonfull of Gran Luchito Chilli Honey. 2 lemon slices. Drizzle some oil and pinch of salt.
  3. Slice the oranges into flat disks and place on your grill. This will create a bed for your fish to cook on, will prevent your fish skins from burning and leave a hint of orange flavour on the skin.
  4. Place your Fish on the bed of oranges and cook for around 5 minutes each side.
  5. Serve the rainbow trout and oranges over a bed of fresh salad and enjoy the flavours.

Grilled Trout With Chilli Honey Glaze

Grilled Trout With Chilli Honey Glaze

 Have you made this Grilled Trout With Chilli Honey Glaze ? If so please do let us know how you got on!


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