Pulled Pork Quesadilladon’t get much better than this. full of beautiful smoky pulled pork made with our Smoked Chilli Paste with caramelised red onions, corn and oodles of melted stringy cheese all served with the fresh flavours of guacamole. Perfect for film night grazing! Check out some other Gran Luchito Mexican Recipes.
Soften some finely sliced red onion in a little oil
Add a little sugar, dried oregano and salt & pepper
Gently heat a skillet and add the olive oil. Thinly slice the red onion and add to the skillet. Cook for about 5 mins then add the muscavado sugar, dried oregano, sweetcorn kernals and season with salt & pepper.
Cook for another 10 minutes until the onions have begun to caramelise then add the pulled pork for another 5 mins to heat through.
Remove from heat and stir through a handful of roughly chopped cilantro.
Meanwhile, take the tortillas and sprinkle over the grated cheese, holding a little back (on to the bottoms).
Top with the pulled pork mixture and a little more cheese. Add a second tortilla on top and carefully slide into the oven on a baking tray.
Keep your eye on them so as not to burn.
Meanwhile, make a quick guacamole by removing the flesh from the avocado and roughly mashing with the juice of half a lime, a small handful of roughly chopped cilantro, salt & pepper.
Once the cheese is nicely melted and you're happy with how the quesadillas are looking, remove from the oven. How you bring it all together is completely up to you, but we like to take the tops off, add some guac and replace before cutting up and scoffing.
Notes
In the UNITED STATES Gran Luchito Smoked Chilli Paste Is Available online with Amazon
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Pop in the oven until cheese is melted and tortillas are beginning to crisp up. Serve with fresh guacamole
Have you tried this Pulled Pork Quesadillas recipe? If so we would love to hear how you got on.
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