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Smoked Chilli Butter King Prawns With Gran Luchito Smoked Chilli Paste

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Smoked Chilli Butter King Prawns 

This recipe was inspired by Gran Luchito fan Alex. We love to hear about new ways to use our Mexican cooking ingredients, please do send them in for us to try them out.

This quick and easy prawn recipe works well either as a starter or scaled up for a main course. Make sure you serve it with crusty bread and a green salad!

This is one of our favourite family dinner ideas and make sure you discover some of our other seafood recipes.

Gran Luchito Smoked Chilli Butter King Prawns

Mix Gran Luchito Smoked Chilli Paste and butter together

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Gran Luchito Smoked Chilli Butter King Prawns

Mix with the King Prawns

Gran Luchito Smoked Chilli Butter King Prawns

Fry the kings prawns – make sure not to over cook them. 

Gran Luchito Smoked Chilli Butter King Prawns


Smoked Chilli Butter King Prawns Recipe

Ideal For: Seafood
Prep time: 
Total time: 

Ingredients Ingredients

  • 12 King prawns
  • 3oz Butter
  • 2tbsp Gran Luchito Smoked Chilli Paste
  • Half a lemon (cut into chunky slices)
  • Handful chopped parsley
  • 2tbsp Olive oil
  • Loaf crusty bread

Instructions Instructions

  1. Get the butter to room temperature and mix in the Gran Luchito Smoked Chilli Paste and olive oil.
  2. Pour this mixture over the prawns, add a couple of slices of lemon and leave for a while (whether or not you remove the shells first is completely up to you).
  3. Fry the chilli butter covered prawns until they turn completely pink. Don't overcook them as they'll go rubbery.
  4. Slice some crusty bread and serve alongside the prawns with a sprinkling of fresh parsley.
Notes

In the UNITED STATES Gran Luchito Smoked Chilli Paste Is Available online with Amazon

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Gran Luchito Smoked Chilli Butter King Prawns

Have you tried this King Prawns recipe? If so please let us know how you got on. 

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