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Meatball Pasta

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Meatball pasta

This Meatball pasta is a nice alternative to the classic recipe. The Smoked Chilli Paste is quite subtle, but enough to make this worth a go. We hope you enjoy it!

 

Linguine pasta With Smoky Chilli Meatballs with Gran Luchito Linguine pasta With Smoky Chilli Meatballs with Gran Luchito pasteusa  
Linguine pasta With Smoky Chilli Meatballs with Gran Luchito


Meatball Pasta Recipe

Ideal For: Meat
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

  • 11ib 2oz Packet of linguine/spaghetti
For the meatballs:
For the sauce:
  • Lug of olive oil
  • 3 Cloves garlic (finely chopped)
  • 2 Onion (finely chopped)
  • 1 Tin chopped tomatoes
  • 4 Plum tomatoes
  • 3 Bay leaves
  • ½ tsp Sugar
  • ½ tsp Salt
  • 1 cup Chicken stock

Instructions Instructions

  1. Begin by putting the plum tomatoes in the oven to roast while you prepare the meatballs.
  2. Mix all the ingredients for the meatballs together in a bowl.
  3. Once mixed, separate into small balls and leave in fridge while you make the sauce.
  4. Gently fry the garlic with the onion and salt & pepper.
  5. Once softened, add the tomatoes (tinned & roasted), olive oil, bay leaves (whole), sugar and chicken stock.
  6. Brown the meatballs in a hot frying pan with the oil (don't turn too much as caramelising the meat slightly will give you better flavour).
  7. Add the meatballs to the sauce and leave to cook without a lid for an hour.
  8. With about 15 mins cooking time left, cook your linguine in salty water with a little oil (to stop sticking together).
  9. Serve with a little parsley and parmesan.

 

Linguine pasta With Smoky Chilli Meatballs with Gran Luchito

 

Have you made this Meatball pasta recipe? If so please do let us know how you got on?

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