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Patatas Bravas with Gran Luchito Smoked Chilli Ketchup

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Mexican Patatas Bravas

This great little snack is everywhere in Spain, and for good reason. It’s basically crispy potatoes with a delicious tomato sauce smothered all over it. We had a sneaky suspicion our Chipotle Ketchup would work well, so we gave it a go and were delighted with how tasty it was, not to mention how simple it is to make!

 

Patatas Bravas with Gran Luchito Smoked Chilli Ketchup Patatas Bravas with Gran Luchito Smoked Chilli Ketchup

    ketchupusa    

Mexican Patatas Bravas Recipe

Ingredients Ingredients

  • 11Ib 2oz Waxy potatoes
  • 2 tbsp Gran Luchito Smoked Chilli Ketchup
  • 2tbsp Olive oil
  • 1 Head of garlic
  • A little grated parmesan
  • Sprig of rosemary
  • A little finely chopped parsley
  • Salt & pepper

Instructions Instructions

  1. Pre-heat your oven to 400F (patatas bravas are typically fried in olive oil in Spain, but we prefer to roast them as they turn out a little less greasy...up to you which you prefer!)
  2. Scrub then chop your potatoes into bitesize chunks, skin on (try to keep them similar in size).
  3. Put them into a pan and pour over some boiling water. Leave them for about 15 mins (not on the heat).
  4. Drain away the water, and throw the potatoes into a roasting tin with some garlic and rosemary, a big lug of olive oil and season well with salt & pepper.
  5. Roast in oven for 45 mins or until nice and crispy, shaking things up once or twice (take care not to break them up).
  6. Dollop over the Gran Luchito Smoked Chilli Ketchup, some finely chopped parsley and a little grated parmesan.
Notes
  In the UNITED STATES Gran Luchito Smoked Chilli Ketchup Is Available online with Amazon

 

 

Patatas Bravas with Gran Luchito Smoked Chilli Ketchup

 

Have you tried this Mexican Patatas Bravas Recipe? If so we would love to know how you got on.

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