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Chilli Garlic Tear and Share Bread Recipe

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Chilli Garlic Tear and Share Bread

These tear and share loaves are all the rage these days and we couldn’t ignore it any longer. There aren’t many things better than a freshly made chilli loaf. But freshly made bread that tears away from the loaf in perfect bite-sized pieces might just be one of them. These mini loaves are perfect dunked into Spicy Creole Chicken Casserole .

 

Tear And Share Garlic Chilli Loaf with Gran Luchito

 

Tear And Share Garlic Chilli Loaf with Gran Luchito

pasteusa   Tear And Share Garlic Chilli Loaf with Gran Luchito

Tear And Share Garlic Chilli Loaf with Gran LuchitoTear And Share Garlic Chilli Loaf with Gran Luchito


These tear and share loaves are all the rage these days and we couldn't ignore it any longer. There aren't many things better than a freshly made chilli loaf. But freshly made bread that tears away from the loaf in perfect bite-sized pieces might just be one of them. These mini loaves are perfect dunked into Spicy Creole Chicken Casserole.

Chilli Garlic Tear and Share Bread Recipe

Ideal For: Side
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

  • 500g plain white flour
  • 10g salt
  • 10g instant yeast
  • 100g unsalted butter (30g for bread dough; 70g for chilli butter)
  • 1 tbsp Gran Luchito Smoked Chilli Paste
  • 1 crushed garlic clove
  • 320ml cool water
  • a little olive oil for kneading

Instructions Instructions

  1. Put the flour in a bowl and add the salt and yeast (making sure they are added on opposite sides of the flour so the salt doesn't damage the yeast).
  2. Add 30g butter and ¾ of the cool water and mix.
  3. Gradually add water until the dough is soft but not soggy and all the flour is incorporated.
  4. Put a small amount of olive oil on to a clean work surface and turn out your dough.
  5. Knead the dough by hand for about 10 mins until it is elastic and smooth.
  6. Transfer to a lightly oiled bowl and cover. Leave for about an hour to rise to at least double its size (could take longer).
  7. Turn the dough out onto a lightly floured surface and 'knock back' by kneading the dough a few times until all air is taken out.
  8. Gently melt the remaining butter and mix in the garlic and Gran Luchito Smoked Chilli Paste.
  9. Separate dough into small balls and coat each one with a generous layer of the chilli butter mix.
  10. Arrange however you like in a lined baking tin. We opted for a ring shape to leave a space for a dip bowk in the centre.
  11. Cover and leave to prove for at least an hour until dough doubles in size again.
  12. Whilst proving, preheat your oven and when ready, bake your tear and share for approx. 30/35 mins or until hollow sounding when tapped.
  13. Allow to cool a little before serving et voila the perfect garlic and smoked chilli loaf!
Notes

In the UNITED STATES Gran Luchito Smoked Chilli Paste Is Available online with Amazon

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Tear And Share Garlic Chilli Loaf with Gran Luchito

Have you tried this Chilli Garlic Tear and Share Bread Recipe? If so please let us know how you got on. 

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