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Smoky Chilli Baked Beans

Few and far between are those who dislike a baked bean here in the UK. However, putting the effort in and making them yourself is a different eating experience altogether from indulging in their can-dwelling cousins. We simply had to have a go at Gran Luchito smoky baked beans, and just as we thought, they didn’t disappoint.

*Vegetarians can simply leave out the chorizo and substitute the chicken stock for vegetable stock.

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Smoky Gran Luchito Chilli Baked Beans

Smoky Gran Luchito Chilli Baked Beans


Smoky Chilli Baked Beans Recipe

Ideal For: Snacks

Ingredients Ingredients

Instructions Instructions

  1. Soak haricot beans in cold water for at least 8 hours or just over night.
  2. Fry onion, chorizo, garlic and tomato paste and Gran Luchito Chipotle Paste & Honey on medium heat until onion is softened (approx. 10 mins).
  3. Combine onion mix with drained beans and passata in a big pan.
  4. Add chicken stock and stir well.
  5. Cook on a very low heat for around 12 hours.
  6. Serve however you would the canned variety (we had ours on a jacket potato).
Notes

In the UNITED STATES Gran Luchito Smoked Chilli Paste Is Available online with Amazon

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Smoky Gran Luchito Chilli Baked Beans

 

 

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Have you tried this Baked Beans? If so please let us know how you got on

 

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