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Smoky Mexican Coleslaw with Gran Luchito Smoked Chilli Mayo

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Mexican Coleslaw

Is there anything a side of slammin’ ‘slaw can’t improve? Help out a humble jacket potato with a generous spoon of this little treat and you’re on to a winner. Here it is; our Mexican Coleslaw recipe, made with delicious Smoky spicy mayonnaise

Smoky Mexican Coleslaw with Gran Luchito Smoked Chilli MayoRoast garlic in olive oil until soft insideSmoky Mexican Coleslaw with Gran Luchito Smoked Chilli MayoCombine white & red cabbage, capers, gherkins, coriander, lime zest, salt and pepper.Smoky Mexican Coleslaw with Gran Luchito Smoked Chilli Mayo

Smoky Mexican Coleslaw with Gran Luchito Smoked Chilli MayoWhisk Gran Luchito Smoked Chilli Mayo with roasted garlic, lime juice and white wine vinegar
Smoky Mexican Coleslaw with Gran Luchito Smoked Chilli MayoSmoky Mexican Coleslaw with Gran Luchito Smoked Chilli MayoAdd mayo mixture to vegetables and mix well

pasteusa   Smoky Mexican Coleslaw with Gran Luchito Smoked Chilli Mayo


Is there anything a side of slammin' 'slaw can't improve? Help out a humble jacket potato with a generous spoon of this spicy little treat and you're on to a winner. Here it is our Mexican Coleslaw recipe.

Mexican Coleslaw Recipe

Make It: Mexican
Ideal For: Side
Prep time: 
Cook time: 
Total time: 

Ingredients Ingredients

  • ½ White cabbage
  • ¼ Red cabbage
  • 4 Large pickles
  • Zest of 1 lime
  • Juice of ½ lime
  • Handful fresh coriander
  • 4oz Sweetcorn
  • 3 Garlic cloves
  • Olive oil
  • 2tbsp Gran Luchito Smoked Chilli Mayo
  • 2tsp Capers
  • 1tbsp White wine/cider vinegar
  • Salt
  • Pepper

Instructions Instructions

  1. Before you start prepping the other bits, you'll want to roast some garlic. Pop whole cloves in the oven with a little olive oil until soft inside (about 20 mins at 350F).
  2. You want the vegetables chopped as finely as possible. The best way to achieve this is to use the fine julienne attachment with a mandolin. If not, cutting it or grating it will do fine.
  3. Cut the cabbage and gherkins (as above). Roughly chop the capers and coriander. Zest the lime. Add the drained sweetcorn.
  4. Add a pinch of salt & pepper then mix well.
  5. In a bowl, whisk together the garlic (squeeze it from the skins once it's completely cooked and soft) with the Gran Luchito Smoked Chilli Mayo, juice from half the lime and white wine vinegar.
  6. Add mayo mix to the vegetables and mix until well covered.
  7. Check seasoning and serve with ANYTHING!
Notes
In the UNITED STATES Gran Luchito Smoked Chilli Mayo Is Available online with Amazon

 

Smoky Mexican Coleslaw with Gran Luchito Smoked Chilli Mayo

Have you tried this Mexican Coleslaw recipe? If so please let us know how you got on. 

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